4859384

9780442227630

Desserts and Pastries: A Professional Primer (Culinary Arts)

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  • ISBN-13: 9780442227630
  • ISBN: 0442227639
  • Edition: 0
  • Publisher: Van Nostrand Reinhold

AUTHOR

Marion Blatsos Gilman, Richard Gilman

SUMMARY

Marion Blatsos Gilman is the author of 'Desserts and Pastries: A Professional Primer (Culinary Arts)' with ISBN 9780442227630 and ISBN 0442227639.

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